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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cold Pack Cheese Spread ： ウィキペディア英語版 Cold Pack Cheese Spread Cold Pack Cheese Spread, also known as ''Club Cheese'' or ''Crock Cheese,'' is a type of Cheese spread. Cold Pack Cheese Spread originated in the state of Wisconsin. It was created in a tavern, blending natural cheeses without the use of heat, for snacking. It is often made using Cheddar or Swiss cheeses as a base, using added spices, fruits, vegetables, or nuts as flavoring. Common flavorings include almonds, Port wine, Horseradish, and smoked. However, a wide variety of cheeses may be used in creating this spread. As with most cheese spreads, ''Cold Pack Cheese Spread'' is a soft, spreadable blend of cheeses that can be used in a variety of applications. It can be used as an ingredient in sandwiches, on top of hot foods, such as potatoes, as a base for a cheese sauce, or simply on its own, served with crackers as an appetizer. ==See also== * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cold Pack Cheese Spread」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.